Snacks and Starters
Tortillas
(Potato omelettes Spanish style)

Potato

Potato and onion

Pea

Fiorentina
(with Swiss chard)

Española
(with chorizo and onion)

Snacks and Starters
Omelet
(Plain omelettes, French-style)

Cheese

Ham

Parsley

Pea

Ham and Cheese

Mushroom

MAIN COURSES

Antipasti
(for three)

Stuffed eggs

Russian salad

Chicken mayonnaise

Stuffed tomatoes
(chicken, coiled egg, lettuce)

Stuffed tomatoes a la reina
(chicken, ham, boiled egg, lettuce)

Cooked ham

Tongue in vinaigrette

Homemade Matambre
(stuffed rolled beef)

Cured ham

Grilled provoleta cheese

HOME MADE SOUPS

Angel hair squash

Rice

Cream of pea

Cream of asparagus

Vegetable

PASTA

Ravioli

Gnocchi

Fresh noodles

Vegetable cannelloni

Sweet corn cannelloni

Sauces

Tomato , Cream of Roquefort , Ham and cream ,
Princesa de Nápoles (ham, cream, cheese) , Béchamel , Rossini (tomato and béchamel)

Meats

Grilled boneless chicken

Chicken / beef escalope

Escalope "El Tío"

Entrecote

Barbecued beef

Chorizo – Black Pudding - Kidneys - Chitterlings

Mixed grill

Sauces

Jerez, Provenzal, A la crema, Calabresa, Riojana,
Champignon, Mariland, Napolitana, Completa

Postres

Vanilla crème caramel

Bread pudding

Canned peaches

Cheese with quince paste

Fruit salad

Chocolate mousse

Chocolate cake

Banana split

Tiramisu

Strawberries with cream or ice-cream

Don Pedro (vanilla ice-cream, whisky, walnuts)

Super Don Pedro (vanilla ice-cream, almonds, whisky, walnuts)

Copa "El Tio" (vanilla crème caramel, whipped cream, ice-cream, walnuts, chocolate sauce, dulce de leche)

Flan "El Tio" (special vanilla crème caramel)

Mixed ice-cream

Ice cream and almonds

Bombón escocés
(ice-cream, dulce de leche, whipped cream)